European Union countries have reported the highest levels of pesticide residues in fruits and vegetables for products imported from Turkey. "What is the harm of pesticides used in agriculture to prevent insects, plant pests, and weeds?" "How does it pose a threat to human health and food safety, and how can we prevent pesticide residues in the fruits and vegetables we consume?"
Prof. Dr. Ahmet Aydın, Vice Rector of Yeditepe University and Head of the Department of Pharmaceutical Toxicology at the Faculty of Pharmacy, explained this on Habertürk.
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